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OCR: Alysheba Lager Dunkel Weizen Guyes Bullcat Beer 6 lbs. Extra Light extract 6 lbs. Weizenmal 6 lbs. Weizenmalt extract 1 lb. Australian Light Dry extract 1/2 lb. crushed chocolate malt 1/2 oz. Cascade (flavoring) 1 lb. crushed light crystal 11/2 oz. Hallertau (flavoring) 1/2 oz. Perle (flavoring) 1 1/2 oz. loose Cascade (flavoring) 1/2 oz. Saaz (aroma) 1/2 oz. Cascade (aroma) 1/4 oz. Perle (aroma) 1 tsp. Irish moss 1 tsp. gypsum 1/4 oz. Perle (dry hopped) 1 pack William's Dry Ale Yeast 1 Wheat Beer yeast (liquid) 2 packs Red Star Lager yeast 3/4 cup corn sugar for priming 8 oz. lactose when priming 1 tsp. gypsum 6 oz. corn sugar for priming 1/2 tsp. Irish moss 2 oz. corn sugar for carbonation (kegged) Gravities: Starting gravity 1.041, finishes at 1.009. Gravities: Starting gravity 1.040 or a little higher, finishing gravity under 1.010. Gravities not available. Best when aged 3 to 4 weeks at 65 to 75 degrees F. Aging: Best when aged a month or more Aging: Best when aged 41/2 to 5 months at at 50 to 55 degrees F. 60 degrees F. Fermentation method: Two-stage, fer- menter and glass bottle. Fermentation method: Single-stage Fermentation method: Single-stage fermenter. Fermenter. "This dark wheat beer is one of my favor- Boiling method: Add 1/2 oz. of Cascade ite summer brews. It is crisp and refresh- and Perle pellets at the beginning of the "In 1987, during the first race of the ing, and has a nice complexity due to the boil, and the last 1/2 oz. of Cascade pellets Triple Crown I was brewing this batch and nutty chocolate malt and two varieties of at the end. hops. It is quick and easy to throw together wanted to finish in the morning. I left my and even if fermentation temperatures get a self 1/2 hour to make it to the local OTB to bit warm, it retains it soft smooth flavors "The thing I like about this beer most is place a 50 dollar bet on Alysheba. When I and aromas." its drinkability. My beers always seemed a got to the betting window the computers little too bitter for my taste so I cut the hops went down and I couldn't place my bet. down, (from 2 oz. to 1'/2) added the lactose, Alysheba, of course, won that race. I went - Craig Olzenak Grinnell, Iowa and the wheat malt did the rest. home in hope that this experimental batch would be worth it. "Now, I'm a regular beer drinker and I "Five months later I tapped the keg and can drink Blue Ribbon (Pabst) all day long brought two quarts of the brew to a N.Y. Titanium Steam Beer (as long as it ain't Perry, Georgia, Pabst). I (strong flavor, light body) think Augsburger is great and Mets home game. They had previously lost 2 or 3 games in a row. I opened the ther- 6 lbs. American Light extract Leinenkugel's is worth driving 300 miles 1 lb. crushed light crystal malt for, which is about how far the nearest liq- mos and proceeded to consume the brew, which was delightfully intoxicating and the 2 oz. Cascade (flavoring) uor store in Wisconsin is from Old Monroe. 1/2 oz. Fuggle (flavoring) But the kind of drinkability I'm talking Mets took off in the 6th inning (by which 1/2 oz. Cascade (aroma) about is the kind when my friends, who for time I was pretty off!) and proceeded to win the most part drink nothing but Busch the game. The beer is the lightest and most 1/2 oz. Hallertau (aroma) 1 American Lager yeast (liquid) Bavarian or Michelob Light, request my refreshing brew I've made to date. Now that home beers, and with this one, they come you have liquid yeast I'm looking forward 4 oz. corn sugar for priming back for seconds! to trying this recipe again soon!" Gravities: Starting gravity: 1.042, finishes - Wayde Faust "That's what home brewing's all about, at 1.015. ain't it?' Brooklyn, New York Aging: Best when aged 4 weeks at 42 de- grees F. (until clear). - Michael Guye Old Monroe, Missouri Fermentation method: Two-stage, fer- menter and glass bottle. Mailing List Policy If this is your last issue (see mailing la- "The complex hoppy flavor of this brew is bel), ordering will automatically put your robust while having a body which is not name back on our mailing list. If you overpowering. A steam that satisfies." This finishes our special recipe section. have not ordered recently but are still in- Thanks to all our great customers who terested in receiving our catalogs, write us - Mark Eastman contributed - we could not have done it and we'll gladly keep you on. Oakland, California without you!